Articles | Volume 20, issue 6
https://doi.org/10.5194/cp-20-1387-2024
https://doi.org/10.5194/cp-20-1387-2024
Research article
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27 Jun 2024
Research article | Highlight paper |  | 27 Jun 2024

600 years of wine must quality and April to August temperatures in western Europe 1420–2019

Christian Pfister, Stefan Brönnimann, Andres Altwegg, Rudolf Brázdil, Laurent Litzenburger, Daniele Lorusso, and Thomas Pliemon

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Cited articles

Aeberhard, M.: Geschichte der alten Traubensorten, Arcadia Verlag, Solothurn, ISBN 9783941595026, 2005. 
Agropiu: Tabelle di comparazione dei valori rifrattometrici, densimetrici ed alcool probabilmente nei mosti di uva, https://pdfslide.net/documents/tabelle-di-comparazione-dei-valori-di-comparazione-sim-jaulmes (last access: 10 May 2024), 2024. 
Alexandre, P.: Le climat en Europe au moyen âge: contribution à l'histoire des variations climatiques de 1000 à 1425, d'après les narratives de l'Europe Occidentale, Ecole des hautes études en sciences sociales, Paris, 827 pp., 1987. 
Almaraz, P.: Bordeaux wine quality and climate fluctuations during the last century: Changing temperatures and changing industry, Clim. Res., 64, 187, https://doi.org/10.3354/cr01314, 2015. 
Altwegg, A., Pfister, C., and Schumacher, P.: Klimaerwärmung und Weinqualität am Zürichsee, Schweizerische Zeitschrift für Obst- und Weinbau, 8, 10–13, https://doi.org/10.21256/zhaw-28141, 2023. 
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This is a very interesting proxy development based on grape production. So far, grape harvest dates (ghd) are well-known proxies of past temperatures from April to July that can generate very accurate and fascinating time series (see Labbé et al. 2019, https://doi.org/10.5194/cp-15-1485-2019). However, the analysis of wine must has not yet been considered, although the present manuscript shows that it is a highly potential climate proxy when other related information is missing. This study opens the door to exciting future studies
Short summary
This bottle of Riesling from the traditional Bassermann Jordan winery in Deidesheim (Germany) is a relic of the premium wine harvested in 1811. It was named “Comet Wine” after the bright comet that year. The study shows that wine quality can be used to infer summer weather conditions over the past 600 years. After rainy summers with cold winds, wines turned sour, while long periods of high pressure led to excellent qualities. Since 1990, only good wines have been produced due to rapid warming.