Articles | Volume 21, issue 2
https://doi.org/10.5194/cp-21-327-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/cp-21-327-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Strong volcanic-induced climatic shocks on historical Moselle wine production
Fredrik Charpentier Ljungqvist
CORRESPONDING AUTHOR
Department of History, Stockholm University, 106 91 Stockholm, Sweden
Bolin Centre for Climate Research, Stockholm University, 106 91 Stockholm, Sweden
Swedish Collegium for Advanced Study, Linneanum, Villavägen 6c, 752 36 Uppsala, Sweden
Bo Christiansen
Danish Meteorological Institute, Sankt Kjelds Plads 11, 2100 Copenhagen Ø, Denmark
Lea Schneider
Department of Geography, Justus-Liebig-University, 35390 Giessen, Germany
Center for international Development and Environmental Research, Justus-Liebig-University, 35390 Giessen, Germany
Peter Thejll
Danish Meteorological Institute, Sankt Kjelds Plads 11, 2100 Copenhagen Ø, Denmark
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Narrative historical records of wine production in Central Europe date back to 1200. A study of taxes paid to authorities in the French-Luxembourg Moselle region, Germany, and the Swiss Plateau over the last few centuries shows that wine yields provide indirect indications of summer temperatures when the impact of heavy frosts is taken into account. This enables climate reconstructions based on tree rings to be refined and confirmed. Occasionally, poor harvests gave rise to witch hunts.
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Short summary
We study the climatic signal, with a focus on volcanic-induced shocks, in two long annual records of wine production quantity (spanning 1444–1786) from present-day Luxembourg, close to the northern limit of viticulture in Europe. Highly significant wine production declines are found during years following major volcanic events. Furthermore, warmer and drier climate conditions favoured wine production, with spring and summer conditions being the most important ones.
We study the climatic signal, with a focus on volcanic-induced shocks, in two long annual...