Articles | Volume 22, issue 3
https://doi.org/10.5194/cp-22-541-2026
https://doi.org/10.5194/cp-22-541-2026
Research article
 | Highlight paper
 | 
06 Mar 2026
Research article | Highlight paper |  | 06 Mar 2026

Wine must yields as indicators of May to July climate in Central Europe, 1416–1988

Christian Pfister, Stefan Brönnimann, Laurent Litzenburger, Peter Thejll, Andres Altwegg, Rudolf Brázdil, Andrea Kiss, Erich Landsteiner, Fredrik Charpentier Ljungqvist, and Thomas Pliemon

Data sets

Wine must quantity Europe 1416 to 1988 C. Pfister https://doi.org/10.48620/91251

Download
Editorial statement
The paper shows that historical records of wine yield and quality from Central Europe (1416–1988) can be combined into a Yield Quality Index (YQI). This index serves as a reliable indicator of climate conditions from May to July. Using long-term tax, tithe, and estate records from the Moselle region in Germany and the Swiss Plateau, the study shows that high YQI values correspond to warm summers, early harvests, and supportive tree-ring evidence. Conversely, low values often reflect cold summers or frost damage. These results confirm that wine production data can significantly improve climate reconstructions and help explain the social and economic impacts of past climate extremes.
Short summary
Narrative historical records of wine production in Central Europe date back to 1200. A study of taxes paid to authorities in the French-Luxembourg Moselle region, Germany, and the Swiss Plateau over the last few centuries shows that wine yields provide indirect indications of summer temperatures when the impact of heavy frosts is taken into account. This enables climate reconstructions based on tree rings to be refined and confirmed. Occasionally, poor harvests gave rise to witch hunts.
Share