Articles | Volume 22, issue 3
https://doi.org/10.5194/cp-22-541-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/cp-22-541-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Wine must yields as indicators of May to July climate in Central Europe, 1416–1988
Christian Pfister
CORRESPONDING AUTHOR
Oeschger Centre for Climate Change Research, University of Bern, Hochschulstr. 4, 3023 Bern, Switzerland
Stefan Brönnimann
CORRESPONDING AUTHOR
Oeschger Centre for Climate Change Research, University of Bern, Hochschulstr. 4, 3023 Bern, Switzerland
Institute of Geography, University of Bern, Hallerstr. 12, 3023 Bern, Switzerland
Laurent Litzenburger
Le Centre de Recherche Universitaire Lorrain d'Histoire (CRULH), Université de Lorraine, CRULH, 54000 Nancy, France
Peter Thejll
Danish Meteorological Institute, Sankt Kjelds Plads 11, 2100 Copenhagen Ø, Denmark
Andres Altwegg
Independent Researcher, Schilplinstrasse 15, 5200 Brugg, Switzerland
Rudolf Brázdil
Institute of Geography, Masaryk University, 611 37 Brno, Czech Republic
Global Change Research Institute of the Czech Academy of Sciences, 603 00 Brno, Czech Republic
Andrea Kiss
Institute of Hydraulic Engineering and Water Resources Management, Vienna University of Technology, Taubstummengasse 11, 1040 Vienna, Austria
Erich Landsteiner
Department of Economic and Social History, University of Vienna, Universitätsring 1, 1001 Vienna, Austria
Fredrik Charpentier Ljungqvist
Department of History, Stockholm University, 106 91 Stockholm, Sweden
Bolin Centre for Climate Research, Stockholm University, 106 91 Stockholm, Sweden
Thomas Pliemon
Fredy and Nadine Herrmann Institute of Earth Sciences, Hebrew University, Sderot Magnes, Jerusalem, Israel
Data sets
Wine must quantity Europe 1416 to 1988 C. Pfister https://doi.org/10.48620/91251
Editorial statement
The paper shows that historical records of wine yield and quality from Central Europe (1416–1988) can be combined into a Yield Quality Index (YQI). This index serves as a reliable indicator of climate conditions from May to July. Using long-term tax, tithe, and estate records from the Moselle region in Germany and the Swiss Plateau, the study shows that high YQI values correspond to warm summers, early harvests, and supportive tree-ring evidence. Conversely, low values often reflect cold summers or frost damage. These results confirm that wine production data can significantly improve climate reconstructions and help explain the social and economic impacts of past climate extremes.
The paper shows that historical records of wine yield and quality from Central Europe...
Short summary
Narrative historical records of wine production in Central Europe date back to 1200. A study of taxes paid to authorities in the French-Luxembourg Moselle region, Germany, and the Swiss Plateau over the last few centuries shows that wine yields provide indirect indications of summer temperatures when the impact of heavy frosts is taken into account. This enables climate reconstructions based on tree rings to be refined and confirmed. Occasionally, poor harvests gave rise to witch hunts.
Narrative historical records of wine production in Central Europe date back to 1200. A study of...