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Climate of the Past An interactive open-access journal of the European Geosciences Union
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CP | Articles | Volume 16, issue 1
Clim. Past, 16, 245–263, 2020
https://doi.org/10.5194/cp-16-245-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Clim. Past, 16, 245–263, 2020
https://doi.org/10.5194/cp-16-245-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Research article 06 Feb 2020

Research article | 06 Feb 2020

Algal lipids reveal unprecedented warming rates in alpine areas of SW Europe during the industrial period

Antonio García-Alix et al.

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Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (01 Nov 2019) by Erin McClymont
AR by Antonio Garcia Alix on behalf of the Authors (29 Nov 2019)  Author's response    Manuscript
ED: Publish subject to minor revisions (review by editor) (16 Dec 2019) by Erin McClymont
AR by Antonio Garcia Alix on behalf of the Authors (20 Dec 2019)  Author's response    Manuscript
ED: Publish subject to technical corrections (09 Jan 2020) by Erin McClymont
Publications Copernicus
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Short summary
In this paper we identify warming thresholds, rates, and forcing mechanisms from a novel alpine temperature record of the southern Iberian Peninsula during the Common Era in order to contextualize the modern warming and its potential impact on these vulnerable alpine ecosystems. To do so, we have developed and applied the first lacustrine temperature calibration in alpine lakes for algal compounds, called long-chain alkyl diols, which is a significant advance in biomarker paleothermometry.
In this paper we identify warming thresholds, rates, and forcing mechanisms from a novel alpine...
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