Articles | Volume 16, issue 1
https://doi.org/10.5194/cp-16-245-2020
https://doi.org/10.5194/cp-16-245-2020
Research article
 | 
06 Feb 2020
Research article |  | 06 Feb 2020

Algal lipids reveal unprecedented warming rates in alpine areas of SW Europe during the industrial period

Antonio García-Alix, Jaime L. Toney, Gonzalo Jiménez-Moreno, Carmen Pérez-Martínez, Laura Jiménez, Marta Rodrigo-Gámiz, R. Scott Anderson, Jon Camuera, Francisco J. Jiménez-Espejo, Dhais Peña-Angulo, and María J. Ramos-Román

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AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (01 Nov 2019) by Erin McClymont
AR by Antonio Garcia Alix on behalf of the Authors (29 Nov 2019)  Author's response   Manuscript 
ED: Publish subject to minor revisions (review by editor) (16 Dec 2019) by Erin McClymont
AR by Antonio Garcia Alix on behalf of the Authors (20 Dec 2019)  Author's response   Manuscript 
ED: Publish subject to technical corrections (09 Jan 2020) by Erin McClymont
AR by Antonio Garcia Alix on behalf of the Authors (14 Jan 2020)  Manuscript 
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Short summary
In this paper we identify warming thresholds, rates, and forcing mechanisms from a novel alpine temperature record of the southern Iberian Peninsula during the Common Era in order to contextualize the modern warming and its potential impact on these vulnerable alpine ecosystems. To do so, we have developed and applied the first lacustrine temperature calibration in alpine lakes for algal compounds, called long-chain alkyl diols, which is a significant advance in biomarker paleothermometry.