Articles | Volume 19, issue 6
https://doi.org/10.5194/cp-19-1219-2023
https://doi.org/10.5194/cp-19-1219-2023
Research article
 | 
20 Jun 2023
Research article |  | 20 Jun 2023

Viticulture extension in response to global climate change drivers – lessons from the past and future projections

Joel Guiot, Nicolas Bernigaud, Alberte Bondeau, Laurent Bouby, and Wolfgang Cramer

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Cited articles

Allen, M. R., Dube, O. P., Solecki, W., Aragón-Durand, F., Cramer, W., Humphreys, S., Kainuma, M., Kala, J., Mahowald, N., Mulugetta, Y., Perez, R., Wairiu, M., and Zickfeld, K.: Framing and Context, in: Global Warming of 1.5 C, in: An IPCC Special Report on the impacts of global warming of 1.5 C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, edited by: Masson-Delmotte, V., Zhai, P., Pörtner, H.-O., Roberts, D., Skea, J., Shukla, P. R., Pirani, A., Moufouma-Okia, W., Péan, C., Pidcock, R., Connors, S., Matthews, J. B. R., Chen, Y., Zhou, X., Gomis, M. I., Lonnoy, E., Maycock, T., Tignor, M., and Water, T., Cambridge University Press, Cambridge, UK and New York, NY, USA, 49–92, https://doi.org/10.1017/9781009157940.003, 2018. 
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Berger, A. and Loutre, M. F.: Insolation values for the climate of the last 10,000,000 years, Quaternary Sci. Rev., 10, 297–317, 1991. 
Bernigaud, N., Bondeau, A., and Guiot, J.: Understanding the development of viticulture in Roman Gaul during and after the Roman climate optimum: The contribution of spatial analysis and agro-ecosystem modeling, J. Archaeol. Sci. Rep., 38, 1–9, https://doi.org/10.1016/j.jasrep.2021.103099, 2021. 
Bouby, L., Marinval, P., and Terral, J.-F.: From secondary to speculative ProductIon? the Protohistory history of viticulture in Southern France, in: Plants and People: choices and diversity through time, edited by: Chevalier, A., Marinova, E., and Chocarro, L. P., Oxbow Book, London, Philadelphia, 175–181, https://doi.org/10.2307/1309151, 2014.  
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Short summary
In the Mediterranean the vine has been an important part of the economy since Roman times. Viticulture expanded within Gaul during warmer climate phases and regressed during cold periods. Now it is spreading strongly to northern Europe and suffering from drought in North Africa, Spain, and southern Italy. This will worsen if global warming exceeds 2 °C above the preindustrial period. While the driver of this is increased greenhouse gases, we show that the main past forcing was volcanic activity.