Articles | Volume 19, issue 6
https://doi.org/10.5194/cp-19-1219-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/cp-19-1219-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
20 Jun 2023
Research article |
| 20 Jun 2023
| 20 Jun 2023
Viticulture extension in response to global climate change drivers – lessons from the past and future projections
Aix-Marseille Université, CNRS, IRD, INRAE, CEREGE,
Aix-en-Provence, France
Nicolas Bernigaud
Aix-Marseille Université, CNRS, IRD, INRAE, CEREGE,
Aix-en-Provence, France
Alberte Bondeau
Institut Méditerranéen de Biodiversité et
d'Écologie marine et continentale (IMBE), Aix Marseille Université, CNRS, IRD, Avignon Université, Aix-en-Provence, France
Laurent Bouby
ISEM, Université Montpellier, CNRS, IRD, EPHE, Montpellier,
France
Wolfgang Cramer
Institut Méditerranéen de Biodiversité et
d'Écologie marine et continentale (IMBE), Aix Marseille Université, CNRS, IRD, Avignon Université, Aix-en-Provence, France
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Short summary
In the Mediterranean the vine has been an important part of the economy since Roman times. Viticulture expanded within Gaul during warmer climate phases and regressed during cold periods. Now it is spreading strongly to northern Europe and suffering from drought in North Africa, Spain, and southern Italy. This will worsen if global warming exceeds 2 °C above the preindustrial period. While the driver of this is increased greenhouse gases, we show that the main past forcing was volcanic activity.
In the Mediterranean the vine has been an important part of the economy since Roman times....
