Articles | Volume 17, issue 6
https://doi.org/10.5194/cp-17-2327-2021
https://doi.org/10.5194/cp-17-2327-2021
Research article
 | 
02 Nov 2021
Research article |  | 02 Nov 2021

Freshwater routing in eddy-permitting simulations of the last deglacial: the impact of realistic freshwater discharge

Ryan Love, Heather J. Andres, Alan Condron, and Lev Tarasov

Download

Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'RC: caveats not sufficiently discussed', Anonymous Referee #1, 01 Apr 2021
  • CC1: 'Comment on cp-2021-15', Pearse Buchanan, 19 Apr 2021
  • RC2: 'Comment on cp-2021-15', Anonymous Referee #2, 27 Apr 2021

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (15 Jun 2021) by Hugues Goosse
AR by Ryan Love on behalf of the Authors (23 Jul 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (26 Jul 2021) by Hugues Goosse
RR by Anonymous Referee #2 (31 Aug 2021)
RR by Anonymous Referee #1 (01 Sep 2021)
ED: Publish subject to minor revisions (review by editor) (02 Sep 2021) by Hugues Goosse
AR by Ryan Love on behalf of the Authors (27 Sep 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (30 Sep 2021) by Hugues Goosse
AR by Ryan Love on behalf of the Authors (05 Oct 2021)  Author's response   Manuscript 
Download
Short summary
Freshwater, in the form of glacial runoff, is hypothesized to play a critical role in centennial- to millennial-scale climate variability and climate transitions. We track the routing of glaciologically constrained freshwater volumes in glacial ocean simulations. Our simulations capture important generally not well-represented small-scale features (boundary currents, eddies). We show that the dilution of freshwater as it is transported to key climate regions reduces the freshening to 20 %–60 %.